FOOD STYLING | Nura Food Co.

top of page

ADAM O'SHEPHERD

FOOD STYLING
RECIPE DEVELOPMENT
ABOUT
CONTACT
More

Use tab to navigate through the menu items.

FOOD STYLING

Published projects

MasterChef Green by Adam O'Shepherd

Chefs at Home by Hospitality Action

HOB by Amy Sheppard

The Botanical Kitchen by Elly McCausland

The Vinegar Cupboard by Angela Clutton

Mexico: The World Vegetarian by Jane Mason

Italy: The World Vegetarian by Christine Smallwood

Corn on the Cob

Banana Miso Bread by Gordon Ramsey

Octopus in Red Wine Vinegar

Pickled Pearl Onions (and a Gibson Martini)

The Croque Madame by Paul Ainsworth

Naan Bread with Sweet Potato & Goats Cheese

Sausage Lentil Casserole by Marcus Wareing

Espresso Pannacotta by Mitch Tonks

Warm Squash Salad

Roast Radish & Butterbean Hummus

Baked Rice Pudding by Nathan Outlaw

Lemony Sardine Quinoa

Honeyed Slaw of Red and White Cabbage

Toasted Brioche & Hippy Blueberry Jam

Ricotta Tortelloni

Gin Jelly by Claire Clark

Raspberry Drop Pancakes

Stilton Spaghetti

French Dip Sandwiches by Niall Keating

Butternut Gnocchi

Classic Burger by Chris Galvin

Orange Sauce Torrija by Nieves Barragán Mohacho

Baked Beans

Parched Peas with Bacon, Rocket and Lemongrass

Charred Hispi Cabbage

bottom of page